Cherry Cupcakes

  • Prep Time: 10 minutes
  • Makes: 4
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Ingredients
  • 1 cup (250 mL) cherries, fresh or frozen
  • 2 tbsp (30 mL) granulated sugar
  • 4 two-bite® Red Velvet Cupcakes
Directions
  1. Preheat over to 350° F (180° C)
  2. In small bowl, stir cherries and sugar together. Turn out onto parchment-lined baking sheet.
  3. Bake 12 to 15 minutes, tossing often just until sugar melts and cherries start to soften and glisten. Let cool completely.
  4. To serve, spoon about 1 1/2 tsp (7 mL) of cherries onto top of each cupcake.

Tips:

  • Cherries can be prepared a day ahead, ready to use when you are.
  • These are also great using two-bite® Vanilla Cupcakes.