A tasty and colourful addition to a holiday tradition.
- 12 two-bite® Pumpkin Tarts
- 1/3 cup (75 mL) coarse orange sugar
- 6 mini jujubes or gum drops, halved
- Chill tarts about 1 hour or until topping is firm. Carefully remove frosting from tart using a small spatula. Roll the frosting in orange sugar, shaping it into a ball to form a pumpkin. Place on top of tart.
- Place jujube piece on the top for a stem.
- You can also use regular size jujubes cut in 4 for the stems