two-bite Strawberry Coconut Fool recipe

Strawberry Coconut Fool

  • Prep Time: 10 minutes
  • Makes: 4
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Ingredients

A refreshingly light summer dessert that’s great all year round.

  • 1 1/2 cups (375 mL) fresh strawberries
  • 2 tbsp (30 mL) granulated sugar
  • 1 1/2 cups (375 mL) whipping (35%) cream
  • 2 tbsp (30 mL) granulated sugar
  • 1 1/4 cups (300 mL) chopped two-bite® Coconut Macaroons (9 macaroons)
  • Fresh berries to garnish
Directions
  1. Purée berries and 2 tbsp (30 mL) sugar in food processor until finely chopped. You’ll have about 1 cup (250 mL). Chill until cold.
  2. In small bowl, beat cream and 2 tbsp(30 mL) sugar on high speed of electric mixer to stiff peaks.
  3. Fold 1 cup (250 mL) macaroons gently into cream. Add purée and fold in until mixed but still streaks of white and purée are visible. Spoon into serving dishes. Sprinkle remaining macaroon crumble on top and chill until serving. Garnish with a fresh berry.

Tips:

  • If strawberries are tart increase sugar with the cream to 3 tbsp (45 mL).
  • Replace strawberries with raspberries for another great dessert