Simple and delicious. Quick and easy to prepare.
- 1 (87 g or 120 g) chocolate mousse instant dessert mix
- 1 cup (250 mL) milk
- 4 two-bite® Chocolate Cupcakes
- 1/4 cup (50 mL) chocolate sundae sauce
- Prepare chocolate mousse with milk according to package directions.
- Spoon into 4 dessert dishes or wine glasses. Chill 30 minutes to set.
- Press a cupcake into the mousse.
- Drizzle chocolate sauce over the cupcake.
- Prepare ahead. Add sauce just before serving.
- Replace chocolate mousse and cupcakes with vanilla mousse and cupcakes. Top with a strawberry sauce.